60 Eggs Walmart Deal: Bulk Savings You Can’t Miss

When it comes to grocery shopping, finding the best deals can make a big difference in your weekly budget. Eggs, a versatile kitchen staple, are a prime example of an item that can fluctuate significantly in price. Enter Walmart’s 60-eggs bulk deal—a cost-saving opportunity that many shoppers overlook. Whether you’re feeding a large family, meal prepping for the week, or simply love cooking and baking, purchasing eggs in bulk can save you both time and money. But is it worth it, and how can you make the most of the deal without wasting food? This guide will walk you through the benefits, practical tips, and strategies to maximize your savings while ensuring you use every single egg efficiently.

For those who regularly buy smaller egg cartons, the idea of purchasing 60 eggs at once may seem overwhelming. After all, eggs have a shelf life, and wastage is a common concern. However, with proper storage techniques, creative meal ideas, and an understanding of how to extend the usability of eggs, this bulk purchase can be a game-changer for your kitchen and your wallet. Let’s dive into how you can take advantage of Walmart’s 60-egg deal and make it work for your household.

Why Buying 60 Eggs in Bulk Is a Smart Choice

Purchasing 60 eggs at Walmart can seem excessive at first, but it’s a practical decision for many households. Here’s why:

Cost Per Egg Is Significantly Lower

When you buy eggs in bulk, the cost per egg decreases dramatically. For example, a dozen eggs might cost 2.50 at your local grocery store, translating to roughly 0.21 per egg. However, Walmart’s 60-egg deal often lowers the price to as little as $0.12 per egg, depending on your location. Over time, these small savings add up, especially if eggs are a staple in your household.

Convenience for Meal Preppers and Large Families

If you’re someone who meal preps or has a large family, buying in bulk eliminates frequent trips to the store. Eggs can be used for a variety of meals, from breakfast to dinner. For instance:

• Scrambled eggs or omelets for quick breakfasts
• Egg salads for lunch
• Baking projects like cakes, muffins, or cookies
• Protein-rich snacks like hard-boiled eggs

Longer Shelf Life Than You Think

Many people worry about eggs going bad before they’re used up, but with proper storage, eggs can last for weeks. Refrigerated eggs typically stay fresh for 3-5 weeks past their sell-by date. Plus, you can freeze eggs (more on that later) to extend their usability even further.

How to Safely Store 60 Eggs

Proper storage is the key to making the most out of your 60-egg purchase. Here’s how to ensure they stay fresh and safe to eat:

Refrigeration Tips

Eggs should be stored in their original carton to protect them from absorbing odors or flavors from other foods in the fridge. Keep the carton on a refrigerator shelf—not the door. The door tends to have fluctuating temperatures, which can reduce the eggs’ shelf life.

Check Freshness Regularly

To test an egg’s freshness, place it in a bowl of water. Fresh eggs will sink to the bottom and lay flat, while older eggs will stand upright or float. This simple test can help you use up older eggs first.

Freezing Eggs for Long-Term Storage

If you worry about not using all 60 eggs in time, freezing them is a great solution. Here’s how:

1. Crack the eggs into a bowl and beat them lightly to combine yolks and whites.
2. Pour the beaten eggs into ice cube trays or freezer-safe containers.
3. Once frozen, transfer the egg cubes to a sealed freezer bag for long-term storage.
4. When you’re ready to use, thaw the eggs in the fridge overnight.

Frozen eggs can be stored for up to one year and are perfect for baking or cooking.

Creative Ways to Use Bulk Eggs

Buying 60 eggs is only a good deal if you can use them effectively. Here are some creative ideas to incorporate eggs into your meals and snacks:

Batch Cooking Breakfasts

Prepare large batches of breakfast items that can be frozen and reheated. For example:

• Breakfast burritos: Scramble eggs with vegetables and cheese, then wrap in tortillas. Freeze individually for easy grab-and-go meals.
• Egg muffins: Bake eggs with chopped veggies, bacon, or sausage in a muffin tin for quick, portable breakfasts.

Protein-Packed Snacks

Hard-boiled eggs make a convenient, protein-rich snack. Boil a dozen eggs at once, peel them, and store them in the fridge for up to a week. Sprinkle with salt, pepper, or paprika for added flavor.

Use Eggs as a Baking Staple

If you enjoy baking, eggs are an essential ingredient. Use them for cakes, cookies, bread, and more. Having a large stock of eggs on hand means you’ll never run out when inspiration strikes.

Incorporate Eggs Into Dinner Recipes

Don’t limit eggs to just breakfast! They can be a starring ingredient in dinner dishes like:

• Quiches or frittatas
• Egg fried rice
• Shakshuka (poached eggs in a spiced tomato sauce)

Common Mistakes to Avoid

Getting the most out of your 60-egg purchase means avoiding common pitfalls. Here’s what to watch out for:

Wasting Eggs Due to Improper Storage

Don’t store eggs at room temperature for extended periods, as this can cause them to spoil faster. Always refrigerate them promptly after purchase.

Not Planning Meals Ahead

Without a plan, it’s easy to let eggs sit unused. Take time to plan meals or snacks that incorporate eggs into your weekly menu.

Overcooking Eggs

Whether you’re frying, boiling, or scrambling, overcooked eggs can become rubbery and unappetizing. Use gentle heat and cook just until set for the best texture and flavor.