The Publican Chicago is a pioneering gastropub that has been making waves in the culinary scene since its inception. Located in the heart of Chicago, this esteemed establishment has garnered a reputation for serving up creative, farm-to-table American cuisine with a focus on oysters, craft beer, and exceptional service. As a food enthusiast, I had the pleasure of delving into the world of The Publican Chicago, and I'm excited to share my findings with you.
The Concept and Cuisine
The Publican Chicago is the brainchild of Paul Kahan, a celebrated chef and restaurateur known for his innovative approach to American cuisine. The concept of the restaurant is built around the idea of a public house, where friends and family can gather to enjoy good food, drink, and company. The menu at The Publican Chicago is a testament to Kahan’s commitment to using only the freshest, locally sourced ingredients. From oysters to craft beer, every element of the dining experience has been carefully curated to showcase the best of the Midwest.
Oysters and Craft Beer
Oysters are a staple at The Publican Chicago, with a variety of species available daily. The restaurant’s oyster program is led by Kahan’s team, who work closely with local farmers to source the freshest oysters. The craft beer selection is equally impressive, with over 20 taps featuring a rotating selection of local and regional brews. Some popular beer pairings include the restaurant’s famous oyster stout, a rich and creamy stout brewed specifically for The Publican Chicago.
| Oyster Species | Price per Dozen |
|---|---|
| Olympia | $25 |
| Quahog | $30 |
| Kumamoto | $35 |
Key Points
- The Publican Chicago is a pioneering gastropub in the heart of Chicago.
- The restaurant is known for its creative, farm-to-table American cuisine with a focus on oysters and craft beer.
- The menu features a variety of oyster species, including Olympia, Quahog, and Kumamoto.
- The craft beer selection includes over 20 taps featuring local and regional brews.
- The restaurant's commitment to using locally sourced ingredients sets it apart from other establishments.
The Ambiance and Service
The Publican Chicago’s atmosphere is warm and inviting, with a lively bar area and cozy dining room. The service is exceptional, with a knowledgeable and attentive staff happy to guide diners through the menu and beer selection. The restaurant’s commitment to community is evident in its regular events and charitable initiatives.
Awards and Accolades
The Publican Chicago has received numerous accolades, including a James Beard Award for Best New Restaurant in 2011. The restaurant has also been named one of the Best Restaurants in America by Eater and Chicago’s Best Restaurants by Chicago Tribune.
What is the dress code at The Publican Chicago?
+The Publican Chicago has a casual dress code, with no formal attire required. However, guests are encouraged to dress in attire suitable for a restaurant setting.
Does The Publican Chicago offer vegetarian or vegan options?
+Yes, The Publican Chicago offers a variety of vegetarian and vegan options, including small plates and entrees. Guests are encouraged to inform their server of any dietary restrictions or preferences.
Can I make a reservation at The Publican Chicago?
+Yes, reservations can be made online or by phone. However, The Publican Chicago also accepts walk-ins and has a lively bar area where guests can enjoy a drink and wait for a table.
In conclusion, The Publican Chicago is a must-visit destination for foodies and beer enthusiasts alike. With its creative cuisine, exceptional service, and lively atmosphere, this pioneering gastropub is sure to leave a lasting impression.